Well, let's get started. This is what I'll be cooking this week:
Mon: Fish in the oven
Tue: Spaghetti Bolognese
Wed: Pork and chestnust in the wok
Thu: Hake fillets with peas and carrots rice
Fri: leftovers
I usually try to plan the week meals on weekends, as I don't have much time during the week. Not very successfully so far. We'll see what I can do from now on.
Hugs.
R.
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